Archive for February 6th, 2010
Stop into Froma during the morning for a hot espresso and some homemade, ginger-swirled banana bread, or take your time with the likes of a cheddar-avocado omelet, panettone French toast, prosciutto-gruyere croissant sandwich, or a breakfast panini with tomato and basil from the full breakfast menu.
Panini dominates the multifaceted lunch-dinner fare with two dozen exotic choices like the Alpino with salty bresaola, chèvre, fresh lemon and arugula, and a sandwich featuring blue crab meat. There are a dozen different salads as well, and a variety of bruschette like the gorgonzola and bosc pear drizzled with raw wild honey. There is nothing wrong with a bit of “scrumptious” prior to experiencing private LA tours. Pair that with a glass of chilled Jo Pithon Chenin Blanc from France’s Loire Valley or choose from Froma’s well-curated wine selection — one of the in the area — with fine old/new world options including several carrying organic certification. 7960 Melrose Ave. Los Angeles, CA 90046 (323) 653-3700