Archive for June 12th, 2011
Sundays through July 31. Just in time for summer, Vertical Wine Bistro in Pasadena offers a BBQ Ribs Sunday supper. Every Sunday night, in addition to the regular menu, diners can opt for Executive Chef Laurent Quenioux’s three-course BBQ Rib Sunday Supper menu ($29/person) and $9 wine carafes. From now until July 31. The meaty variety has been very much needed around the area, this provides a great alternative to your average diner, it’s place to be while you tour LA. The menu includes baby back ribs with homemade BBQ sauce, black eyed pea salad, with a chocolate sundae or blood orange and pear sorbet for dessert.
Vertical Wine Bistro, Upstairs at 70 North Raymond Ave., Pasadena