Archive for September 20th, 2011
The Santa Monica institution known for serving top far-fresh cuisine offers its first happy hour menu. Gather in the bar/lounge to sip specialty cocktails from from mixologist Jason Robey, as well as beers and wines.
Something new and exciting as always while touring Los Angeles. The drink menu is complemented by Executive Chef John-Carlos Kuramoto’s Happy Hour menu featuring choices such as duck confit rillettes, truffle-tyme frites, crispy sweetbread poppers and seasonal melon and serrano ham.
Mon.-Fri. 5-7 p.m.
Michael’s Santa Monica, 1147 Third St., Santa Monica,