Archive for September 28th, 2011
Sample some of Petrossian’s most well regarded gastronomic delicacies. Yet another exotic place to eat while taking a sightseeing tour of LA. The main deliciousness are classic Transmontanus caviar, hand-sliced smoked salmon; Chef Giselle Wellman’s signature menu items like Egg Royales and Caviar Flatbread, and cocktails and wine at reduced happy hour prices.
Mon.-Fri., 4-7 p.m. Petrossian Boutique & Restaurant, 321 North Robertson Blvd., West Hollywood, 310.271.0576.