Archive for January 28th, 2012
Saturdays and Sundays. Brunch service is available now every weekend at Caulfield’s, the Thompson Beverly Hills’ new literary-inspired American bistro, headed by chef Cody Diegel. Start with homemade coffee cake (it’s a must) and continue savoring your weekend over dishes such as the Caulfield’s Benedict (jumbo crab, poached eggs, hollandaise on toasted brioche with avocado); blueberry pancakes layered with maple-vanilla bean butter; and brioche French toast with apple compote. Wash it all down with signature cocktails like a bourbon milk shake, Pimm’s Cup, Ram os Gin Fizz and more. Make your Los Angeles tour plans and get to the restaurant from 11 a.m.-3 p.m. for a tasty and fun midday meal.
Thompson Beverly Hills
9360 Wilshire Boulevard, Beverly Hills