LA Adventure Specialist - 11:11 28 September 2009

LA Pizza – Off the Charts

mozzaHow dare I Blog about pizza and showcase a Caprese Salad photo? Simply because the pizza is amazing at Pizzeria Mozza at 641 N Highland Ave, Los Angeles, but I really want to influence your order even beyond that! I can not say enough about this this experience. I have heard all of the talk around town, and now I can confirm that they walk the pizza talk!

Owner, Nancy Silverton is an American chef and baker. Silverton trained at Le Cordon Bleu cooking school in London, England and at the Ecole Le Notre in Plaiser, France. She is the co-founder and head baker at La Brea Bakery as well as the head pastry chef at Campanile Restaurant, both in Los Angeles. Pizza is not the reason people visit LA, yet on my Hollywood Tour, I practically insist that visitors eat at Pizzeria Mozza. Reservations are very hard to get; so if you can not get one, show up and put your name at the door and wait in line for a seat at the bar; it’s worth it! You can also take out!

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