Ever eat at a seafood restaurant and get the urge that you want to run into the kitchen and check the freezer because it tastes like that is exactly where it came from? As far back as anyone can remember, Aharon Klein has loved grilling at family barbecues, and his obsession with fish and freshness that made the meals most memorable. Family and friends always knew that with Aharon at the grill, a spectacular feast was guaranteed for all. This lifelong passion inspired him, in 1986 to open the very first Fish Grill restaurant on Beverly Boulevard in Los Angeles. The rest is history. Of course, a lot has changed since then, but Aharon’s guiding principle of serving Simply the Freshest Fish remains the same.
Somehow fish always seems to taste better the closer you are to the ocean. Well, maybe that is just “me” but is could be true for some people too. I often frequent the Fish Grill at 22935 Pacific Coast Hwy
Malibu, CA 90265 (310) 456-8585. This location exists in a realm of coastal beauty miles from the vortex of “tour vans Los Angeles” and the mainstream sightseeing scene, but being an Adventure Specialist, I recommend sightseeing outside the box!
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