LA Adventure Specialist - 12:00 28 January 2010


A Manhattan Beach tradition makes it’s way into the heart of Downtown with ROCK’N FISH. From 1960 until 2000, Hibachi Restaurant was an institution at the Manhattan Beach location. In an effort to maintain some of the history and tradition of that beloved establishment, some of Hibachi’s signature items, such as the Navy Grog, Teriyaki Chicken, Sticky Rice, and Hibachi Dressing, have been remembered in the Steak and Seafood Menu.

One of the top things to do in Los Angeles, they only use the highest quality PRIME beef and freshest fish, which are brought in daily for your pleasure. Enjoy one of the house specialties such as the Oak Grilled Artichoke, Blue Cheese Wedge Salad, BBQ Shrimp, or Kapalua Ribeye. Whether you’re looking for an old tradition or a new one, they are here to please.

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