Scarpetta & Easter-tasticness
Debuting its weekend brunch buffet last week, just in time for easter, Chef Scott Conant’s Beverly Hills outpost at the Montage Hotel offers a luxurious brunch experience. Find everything from sashimi offerings like yellowtail and ahi tuna, citrus cured salmon, raw bar with freshly shucked oysters, shrimp and lobster; an array of baked pastries; salads such as roasted asparagus, caramelized cauliflower, roasted tomato and mozzarella; carving stations for fish, beef and lamb; omelets made to order, fresh fruit selection and fresh cheese plates made to order by The Cheese Store of Beverly Hills. This is quite an easter experience, please take the time from your busy sightseeing as you tour Los Angeles. Topping off the experience is a room full of desserts including macaroons, bite-sized chocolate tarts, financiers, strawberries drizzled with balsamic vinegar and some themed for Easter by executive pastry chef Richard Ruskell. Also, children dining at Scarpetta or staying at the Montage are invited to join the easter egg hunt (noon and 3 p.m.) being held in the gardens adjacent to the Scarpetta/Montage patio. $88 adults (includes a complementary Mimosa or Bloody Mary)
$35/children 12-5, children under 5 free.
225 North Canon Drive, Beverly Hills, 310.860.7970.