Southern Brunch at Whist
Sundays. The South hits the Pacific coast at Whist’s new southern brunch. Executive Chef Tony DiSalvo dishes out down-home cooking with a crisp, contemporary twist, such as house-cured cajun shrimp, green tomato salad and biscuits & gravy. Great place to start your Los Angeles tour plans, especially when looking for a luxurious place to dine out. Begin your Dixie extravaganza with a Georgia mint julep from the “Revive Bar,” a special selection of southern cocktails specifically created to lift the spirits and get the day started.
11 a.m.-2 p.m.
Whist, Viceroy Santa Monica, 1819 Ocean Ave.,