The Hungry Cat Opens in Santa Monica
Another edition of the beloved seafood restaurant The Hungry Cat has opened, this one in an appropriately seaside location in Santa Monica. Chef-owner David Lentz (husband of chef Suzanne Goin) re-creates his eatery on Pacific Coast Highway with a view of the Pacific Ocean. The restaurant is peppered with nautical décor touches that provide a contrast to the more austere Hollywood and Santa Barbara locations. The food menu offers East Coast fare such as lobster rolls, peel-and-eat shrimp, several varieties of caviar and seafood platters from an extensive raw bar. This hungry cat is definitely full of variety, nothing but oodles of great seafood, the place to be while you tour LA. There’s a creative cocktail list, featuring inventions such as the Greyhound Proper and the Manhattan Beach (George Dickel Old No. 8 whiskey, Bénédictine, Carpano Antica, Combier and orange bitters).
1535 Vine Street
Los Angeles, CA 90028-7304