Have a special bottle of wine that can be paired only with something a professional chef could create? Your dilemma is now solved, as Pinot Bistro takes their no-corkage policy to a new level with “Bring Your Own Bottle” dinners. What a great experience for a first Los Angeles tour! Just call at least three days in advance and executive chef Steven Mary will create a customized three- ($39), four-($45/pp), or five-course ($54) menu for your party.
Mon.-Fri., 5:30-9:30 p.m.
Pinot Bistro, 12969 Ventura Blvd., Studio City, 818.990.0500.