Calivirgin Olive Oils Dinner at Mezze
July 20. For one night only Chef Micah Wexler partners with Calivirgin Olive Oils for an exclusive five-course Calivirgin Extra Virgin Olive Oil-infused tasting menu that includes selections such as tomato flatbread with housemaid lebne; mackerel with smoked egg and avocado; blue prawn with avgolemono and puffed rice; veal cheek sweetbread; and Calivirgin Extra Virgin Olive Oil semolina cake. Something to salivate over while you tour LA. Diners can also chat with the founders of Calivirgin, the Coldani family, and learn more about the California-produced oils that inspired Chef Wexler’s menu.
$55/pp. 6-11 p.m.
Reservations required: 310.657.4103.
Mezze Restaurant, 401 N. La Cienega, L.A.