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privatelosangelestours - 11:09 25 October 2011
Savor Peruvian Flavors at Picca
In a casual, contemporary cantina, a menu of shareable small plates begins with appetizers such as chicken chicharrónes with salsa criolla and steamed mussels with pancetta and aji amarillo butter, and moves on to a list of “causa sushi,” Zarate’s take on sushi that features potato topped with raw seafood. A great place to eat while you tour LA. There are also numerous ceviches, tiraditos, anticuchos of meats and seafood, and other specialties including quinoa-pumpkin stew and Peruvian paella with sea urchin sauce. 9575 W. Pico Blvd., West L.A., 310.277.0133. www.piccaperu.com
