DUNGENESS CRAB FEST
Through Nov. 6. Indulge in dungeness crab season at Chaya Venice, which offers a nightly sea of crab-centric dishes. A great place to get some extravagant foods while touring LA. The menu takes inspiration from Euro-Asian flavors while paying homage to the succulent crustacean and offers selections such as crab bisque “hot pot,” crab tamales, crab and asparagus risotto and more.
Chaya Venice, 110 Navy St., Venice, 310.396.1179. www.thechaya.com/venice