Live It Up at Livello
Livello
Italian and Asian meet in a free-form inspiration at L’Ermitage Beverly Hills’ newest dining concept from Executive Chef Joseph Elevado. Dine on entrees such as grilled veal porterhouse with pickled cherry peppers and veal reduction; garlic oil-seared imperial wagyu with sun-dried tomato, ginger, garlic chips and sudachi soy; Prince Edward Island mussel saffron risotto with fennel and shimeji mushrooms; and free-form oxtail ravioli with edamame and veal reduction. Complementing the menu are handcrafted cocktails with Italian and Asian influences. You just flew over Beverly Hills during a Los Angeles helicopter tour and deserve a fine dining experience to top off your day.
L’Ermitage Beverly Hills
9291 Burton Way, Beverly Hills
310.385.5302
www.livellorestaurant.com






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