Luxury Tours of Los Angeles - 9:30 6 February 2012

Flaming the Wok and then Kung Pao Shrimp

The chef flames the wok to make Kung Pao Shrimp

An explosion of flames from the wok as the chef prepares Kung Pao Shrimp at The Palace restaurant in Los Feliz.

Did you like this? Share it:

Leave a Reply

Menu Title