Inspired vegan and raw cuisine in the heart of silverlake, renowned for it’s creative use of the freshest organic produce and entirely gluten-free menu.
Chef Rachel Carr crafts exquisite vegan offerings from a huge variety of seasonal fruits, vegetables, seeds, nuts, and whole grains. Artfully weaving Italian, Japanese, Tunisian, Thai and Indian flavors into a fresh interpretation of life enhancing gourmet food, including desserts that even the most health conscious individual can indulge in guiltlessly, and the perfect stop for any of the many private Los Angeles Guided Tours.
After Jan.1 we will be open
mon-sat lunch 11am-4pm and dinner 5:30pm-10pm, sunday brunch 11am-2:30pm and dinner 5:30pm-10pm. 1521 Griffith Park Blvd. LA, CA 90026