Champagne and Oysters at Public Kitchen & Bar
Dec. 1-31. Celebrate the holidays over a wide selection of champagne and oysters at Public Kitchen & Bar at the Hollywood Roosevelt Hotel. Nosh on a nightly menu of Belon, Coromandel, Fanny Bay, Hood Canal, Kumamoto, Malpeque, Phantom Creek, Raspberry Point, Well Fleet, Salt Pond, and Kusshi oysters for $14 for a half dozen, $20 for nine oysters, or $28 for a dozen. A great place to grab some great food while taking a tour of Los Angeles. Sip a selection of top tier champagne and sparkling wine ranging from from $10 to $29 per glass, or $35 to $140 per bottle; varieties include Bollinger “Special Cuvée” Brut NV, Milan Brut “Cuvée Millenaire” NV, Chartogne-Taillet Brut “Cuvée St. Anne” NV, and more.
Public Kitchen & Bar, Hollywood Roosevelt Hotel, 7000 Hollywood Blvd., Hollywood, 323.769.8888. More Info.