Wolfgang Puck Lands at Hotel Bel-Air
Wolfgang Puck at Hotel Bel-Air serves up California cuisine with European and Mediterranean influences. Dishes such as a comice pear salad with fuyu persimmons and Shropshire blue cheese, Parmesan risotto with white Alban truffles, and grilled prime sirloin steak with braised Wagyu beef cheeks are composed of fresh produce from Chino Farms and local farmers markets, hormone- and antibiotic-free poultry and sustainably raised seafood. Wolfgang puck in a lavish hotel, can’t beat that while touring LA. The Rockwell Group is responsible for the old Hollywood-inspired dining room redesign, incorporating multiple transparent glass wine cellars that showcase more than 2,400 bottles.
701 Stone Canyon Road, Bel-Air, 310.909.1644. www.hotelbelair.com/wolfgang-puck-bel-air