LA Adventure Specialist - 12:16 15 December 2011

Osaka Combines Peruvian and Japanese Flavors in Hollywood

The menu at prolific restaurateur Adolfo Suaya’s latest eatery combines traditional Peruvian dishes—such as ceviches, tiraditos and causas—with Asian technique and flavors from Japan, Thailand and China. Signature dishes include the Osaka tiradito with raw white fish, yuzu oyster sauce and shizo aroma, the crab causita with stone crab meat, avocado and rocoto cream, and ceviche Nikkei with raw tuna, Japanese cucumber, crispy quinoa and yuzu vinaigrette. Osaka also boasts a cocktail menu with an emphasis on the now-trendy Peruvian spirit pisco. Great place to be while touring LA. The interior, designed by Spacecraft, includes a water feature and pond that leads from the entrance to a bar and lounge, a central ceviche bar and the so-called Pisco Garden, a lush environment decked with foliage, Japanese elms and a sky-lit roof. 6327 Hollywood Blvd., Hollywood, 323.785.0360.

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